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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe is great with steamed rice. It is traditionally served with other varieties of kim chi. You will usually find this at many korean restaurants, it is the most liked kim chi by most westerners. Ingredients:
1 bunch spinach |
2 tablespoons soy sauce |
1 teaspoon sugar |
1 1/2 teaspoons crushed sesame seeds |
1 tablespoon sesame oil |
1 tablespoon minced green onion |
salt |
Directions:
1. Remove roots from spinach and wash well.
2. I soak in a solution of vinegar and water and then rinse.
3. In bowl, combine soy sauce, sugar, sesame seeds, sesame oil, and green onions.
4. In a large pot bring water to boil.
5. Add spinach (leaves should go in last) and immerse only until leaves turn bright green.
6. DO NOT OVER BOIL.
7. Spinach will not taste right.
8. Drain and rinse with cold water.
9. Squeeze out as much water as possible.
10. Add the spinach to the sauce and mix well.
11. This can be served warm or even refrigerated for another time.
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