Korean Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 pound(s) fresh spinach stems removed

1 bunch(es) bean sprouts

1 can(s) water chestnuts sliced

0.5 pound(s) bacon cooked

1 cup(s) oil

0.5 cup(s) sugar

0.3 cup(s) ketchup

0.25 vinegar

1.5 teaspoon(s) worcester sauce

1 whole(s) onion chopped

salt and pepper to taste

Directions:

1. Make dressing day ahead. Make bacon anytime. Pour dressing over salad when ready to serve.