Korean Pot Roast

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/2 pound(s) beef chuck roast

3 clove(s) garlic pressed

1 leek sliced

1 tablespoon(s) crushed red pepper flakes

1 tablespoon(s) chili paste

1 teaspoon(s) salt

1 teaspoon(s) pepper

1/4 cup(s) water

3 tablespoon(s) cider vingar

Directions:

1. Place all ingredients in a large slow cooker; stir well to combine flavours. Cover and cook on LOW for 8-10 hours. Remove beef from slow cooker and slice or shred; return to slow cooker juices; blend well.

By RecipeOfHealth.com