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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Recipe given to me from a friend. This is a favorite of our family! Ingredients:
6 -8 slices bacon |
3 -4 pork tenderloin |
1/2 cup soy sauce |
1 tablespoon grated onion |
1 garlic clove, crushed |
1 tablespoon vinegar |
1/4 teaspoon cayenne pepper |
1/2 cup sugar |
Directions:
1. Wrap bacon around tenderloins; fasten with toothpicks.
2. Place meat in a baking dish.
3. combine remaining ingredients; pour over meat.
4. Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
5. Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.
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