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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 6 |
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I have all these ingredients but have never thought of putting them on a skewered piece of meat - sounds delish and can't wait to try. Recipe Source: USA Weekend Ingredients:
3 tablespoons thai chili paste |
2 tablespoons soy sauce |
2 tablespoons rice vinegar |
1 tablespoon minced fresh ginger |
1 tablespoon garlic, minced |
1/4-1/2 teaspoon hot red pepper flakes |
1 pork tenderloin, thinly sliced (about 1 pound, you should get about 30 slices) |
Directions:
1. Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
2. When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.
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