Korean Pork BBQ (Bul-Go-Gee) |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This came from the tv show Mom's cooking. It seems strange when you look at the ingriedients look strange but go together wonderfully Ingredients:
2 1/2 tablespoons prepared chili paste (koh-chu-chang) |
2 teaspoons spicy red pepper flakes |
1/3 cup soy sauce |
2 tablespoons sesame seed oil |
2 tablespoons honey |
3/4 cup brown sugar |
salt and pepper |
5 garlic cloves, finely minced |
kiwi, pureed |
1/4 pealed asian pear, pureed |
sliced fresh ginger (10-12 pieces) |
3 lbs thinly-sliced bite-sized pork (1/2 lb of meat per person) |
10 slices fresh ginger (thin slices) |
Directions:
1. 1.Peel and chop Asian pear and kiwi. Add soy sauce and place in food processor. Blend until smooth.
2. 2.Grind garlic and ginger.
3. 3.In a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix.
4. 4.Add a pinch of salt and pepper.
5. 1. Massage marinade into the meat by hand. Add slices of fresh ginger.
6. 2.Marinade for a minimum of 30 – 60 minutes. Cover grill with aluminum foil.
7. 3.Place meat flat on the grill- make sure not to layer meat. Cover and grill on high for 10 minutes. Turn meat over, and cook for 5 more minutes until brown.
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