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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from martin yan, this is served in his new restaurant in ca. Ingredients:
8 lamb chops |
1 tablespoon rice vinegar |
1/3 cup tahini |
2 tablespoons chili paste |
2 tablespoons sesame oil |
1/4 cup soy sauce |
2 tablespoons sugar |
1 tablespoon honey |
2 garlic cloves, crushed |
3 tablespoons water |
Directions:
1. mix together all the ingredients and pour over lamb chops.
2. marinate 4 hours or overnight.
3. heat oven to 375.
4. remove chops from marinade.
5. in a large ovenproof skillet brown chops 5 minutes per side.
6. place in oven for 5-10 minutes, serve.
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