Korean Grilled Chicken (Asian) |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers. Ingredients:
1/4 cup sesame seeds |
1/4 cup corn oil |
1/4 cup soy sauce |
1/4 cup dark corn syrup |
1/2 cup onion (sliced) |
1 garlic clove (crushed) |
1/4 teaspoon pepper |
1/4 teaspoon ground ginger |
1 teaspoon cayenne pepper |
3 lbs chicken (cut into pieces) |
Directions:
1. In a shallow baking dish stir together the first nine ingredients.
2. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
3. Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.
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