Korean Dak Juk (Chicken Porridge) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cup(s) sweet rice |
5 clove(s) garlic minced |
1/2 piece(s) zucchini small cubed |
1 piece(s) carrot small cubed |
8 cup(s) water |
4 piece(s) boneless chicken breast shredded small pieces |
1 strip(s) salt |
2 piece(s) scallions diced |
Directions:
1. Servings: 4~6 people
2. Prep time: 15 minutes
3. Cook time: 40~45 minutes
4. Ingredients:
5. , 5 pieces (1 lb) boneless chicken breasts
6. , 6 garlic cloves, minced
7. /2 zucchini, cut into small cubes
8. carrot, cut into small cubes
9. , 9 cups of water
10. cups jjapsahl (Korean sweet rice)
11. tbsp salt
12. soy sauce to taste
13. sliced scallions (garnish)
14. sesame oil (for taste and garnish)
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