Korean Curry Rice-baekse Curry |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Baekse Curry is kind of India style curry. The aromas and flavors are a delight to the senses! It is best served with steamed rice. Ingredients:
5 oz, beef or chicken, pork, cut into small cube |
1 medium onion, cut into small cube |
1 medium potato, cut into small cube |
1/2 carrot, cut into small cube |
1/2 zucchini. cut into small cube |
1 1/2 cup water |
1 tbsp olive oil |
1 bag baekse curry powder (hot or mild) |
4 cups short grain steamed rice |
Directions:
1. Heat a deep pan and saute the meat. Add onion, potatoes, and carrots in the pan and saute together.
2. Add water in the pan and bring to a boil Turn the heat down to low and cook for 10-20 min until vegetable and chicken get soft.
3. Turn the heat off; then add 5 Tbsp curry powder little by little in the pan and stir it around until it melts in..
4. Turn the heat to low; simmer for 10 min.stir it often.
5. Serve the curry over steamed rice.
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