Korean Chicken Soup

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 6

A spicy, easy-to-make chicken soup I found on Recipe Source.

Ingredients:

1 tablespoon toasted sesame seeds

8 cups chicken broth (preferably homemade)

2 tablespoons finely chopped garlic

2 tablespoons finely grated fresh ginger

1/2 cup uncooked white rice

1 tablespoon reduced sodium soy sauce

1 teaspoon toasted sesame oil

1 teaspoon kochujang or other chili paste

1 cup shredded cooked chicken

2 scallions, finely chopped

Directions:

1. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.
2. Add rice and reduce the heat to med-low; simmer until the rice is tender, 12 to 15 minutes.
3. Stir in soy sauce and sesame oil. Add chile paste to taste.
4. Add chicken and heat until warmed through.
5. Ladle the soup into bowls and garnish with scallions and sesame seeds.

By RecipeOfHealth.com