Korean Chicken & Potato Stew |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Spicy and delicious. Ingredients:
2 1/2 lbs chicken thighs or 2 1/2 lbs chicken wings |
2 large potatoes, cut into lg chunks |
2 carrots, cut into 2-inch pieces |
1 onion, cut into 8 pieces lengthwise |
4 garlic cloves, minced |
1/4 cup water |
1/2 cup soy sauce |
2 tablespoons sugar or 1 splenda sugar substitute, packet |
1 -3 tablespoon korean hot pepper paste (very spicy) |
Directions:
1. Place everything in pot. Bring to boil, reduce heat to low and simmer 45 minutes. You can brown the chicken first if you like.
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