Korean Carrot and Cucumber Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Very low calorie and flavorful!

Ingredients:

3 tablespoons low sodium soy sauce

2 tablespoons rice vinegar

1 teaspoon splenda granular or 1 teaspoon sugar

2 teaspoons canola oil

2 teaspoons sesame oil

1/2 teaspoon minced garlic

1/4 teaspoon ground red pepper

2 cups chopped and seeded cucumbers

1 (10 ounce) bag matchstick carrots

1 teaspoon sesame seeds, toasted

Directions:

1. Combine first 7 ingredients in a large bowl, stirring well with a whisk.
2. Add cucumbers and carrots and toss to coat.
3. Sprinkle with sesame seeds.

By RecipeOfHealth.com