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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli. Ingredients:
6 cups fresh broccoli florets |
1 tablespoon rice vinegar |
1 tablespoon honey |
1 tablespoon sesame oil |
1 tablespoon soy sauce (i use low sodium) |
2 tablespoons fresh ginger (grated) |
2 garlic cloves (minced) |
2 tablespoons sesame seeds |
Directions:
1. In a dry skillet, toast sesame seeds at medium heat until golden brown.
2. Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
3. Steam broccoli until tender-crisp.
4. Mix dressing and steamed broccoli, and top with remaining sesame seeds.
5. Let stand at room temperature until served.
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