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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This recipe was on the bag of a malt flour purchased at an Asian market. From the label on Haitai Brand Malt Flour Ingredients:
1 lb malt flour |
2 lb of red pepper powder |
5 lb wheat flour |
1 lb soybean flour, fermented |
1 ga water |
1 lb salt |
Directions:
1. Put malt flour into lukewarm water and set aside for about 1 hour.
2. Pour the malt melted water into pot (throw away the button setting).
3. Put wheat flour into malt water, and make slow boil on low heat, and then simmer for about 1 hour.
4. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
5. *As for salt, you may add or reduce to your taste. *For soup use (Chigae), you better add more fermented soy bean flour.
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