Korean Beef with Spicy Cabbage |
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Prep Time: 26 Minutes Cook Time: 14 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Use a mortar and pestle to crush small seeds, like sesame seeds. Or place seeds in a plastic bag and crush with a rolling pin. Ingredients:
1/3 cup low-sodium soy sauce |
1/4 cup chopped green onions |
2 tablespoons brown sugar |
1 1/2 tablespoons sesame seeds, toasted and coarsely crushed |
1 tablespoon minced peeled fresh ginger |
2 tablespoons mirin (sweet rice wine) |
2 teaspoons dark sesame oil |
1/2 teaspoon minced garlic |
1/2 teaspoon crushed red pepper |
1 pound flank steak, trimmed |
cooking spray |
spicy cabbage |
spicy cabbage |
Directions:
1. Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade. Pour remaining marinade into a large zip-top plastic bag. Add meat, and marinate in refrigerator 8 hours, turning bag occasionally.
2. Preheat broiler.
3. Remove meat from bag; discard marinade from bag. Place meat on a broiler pan coated with cooking spray. Broil 6 to 8 minutes per side. Let stand 5 minutes.
4. Place reserved 1/3 cup marinade in a small saucepan. Cook over medium heat 2 to 3 minutes or until hot.
5. Cut steak diagonally across grain into thin slices. Serve over Spicy Cabbage; drizzle with reserved marinade.
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