Korean Beef & Vegetables with Noodles - Chap Jae |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A delicious stir-fry that makes a one-dish meal. :) Ingredients:
8 ounces ground beef |
8 ounces cellophane noodles |
1 (10 ounce) package frozen chopped spinach |
1 (15 ounce) can straw mushrooms, drained |
1 1/2 teaspoons minced garlic |
1/2 cup chopped onion |
1/2 cup chopped green onion |
1 cup thinly sliced carrot |
1 cup thinly sliced zucchini |
1 tablespoon sesame seeds |
1 tablespoon sesame oil |
1/4 cup soy sauce |
3 tablespoons sugar |
cooking oil |
Directions:
1. Brown meat in wok; crumble and cook until done; set aside.
2. Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
3. Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
4. In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
5. Stir in meat, noodles, spinach, and straw mushrooms.
6. Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
7. Heat through and serve.
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