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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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original recipe by the Editors of Easy Home Cooking Magazine- aromatic when marinating and bar-b-cueing. Tender juicy sweet and crunchy in the eating. Ingredients:
2-1/2 pounds beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch thick |
1/4 cup water |
1/4 cup soy sauce |
1/4 cup chopped green onions |
1 tablespoon sugar |
2 teaspoons grated fresh ginger |
2 teaspoons dark sesame oil |
2 cloves garlic, minced |
1/2 teaspoon black pepper |
1 tablespoon sesame seeds, toasted |
Directions:
1. Place ribs in large resealable food storage bag. Combine water, soy sauce, green onions, sugar, oil, ginger, garlic and pepper in small bowl; pour over ribs. Seal bag tightly, turning to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally.
2. Prepare grill for direct cooking.
3. Drain ribs; reserve marinade. Place ribs on grid. Grill ribs, on covered grill, over medium-hot coals 5 minutes. Brush tops lightly with reserved marinade; turn and brush again. Discard remaining marinade. Continue to grill, covered, 5 to 6 minutes for medium or until desired doneness is reached. Sprinkle with sesame seeds.
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