Korean BBQ Beef (Pul-Kogi) |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice. Ingredients:
1 pound beef top sirloin, thinly sliced |
6 cloves garlic, minced |
1/2 pear - peeled, cored, and minced |
2 green onions, thinly sliced |
4 tablespoons soy sauce |
2 tablespoons white sugar |
1 tablespoon sesame oil |
1 tablespoon rice wine |
1 tablespoon sesame seeds |
1 teaspoon minced fresh ginger |
freshly ground black pepper to taste (optional) |
Directions:
1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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