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Korean Barbecue Beef
 
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Prep Time: 60 Minutes
Cook Time: 15 Minutes
Ready In: 75 Minutes
Servings: 4
Another recipe from my teen years spent in Hawaii.
Ingredients:
1 1/2 lbs beef, thinly sliced
3 tablespoons sesame seeds
3 tablespoons sugar
3 tablespoons sesame seed oil
1/4 cup soy sauce
1/4 teaspoon black pepper
1 garlic clove, chopped fine
1 stalk green onion, chopped fine
Directions:
1. Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
2. Combine all the marinade ingredients and marinate beef for at least 1 hour.
3. Pour about 1 tablespoon of oil into a skillet and pan fry until done.
By RecipeOfHealth.com