Korean Bai-top Shell Salad Golbaengee Muchim |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dish is quick and easy salad. Bai-Top Shell is half boiled whelk. Ingredients:
1 can bai-top shell, drained, slice 1/2 inch thick |
4 persian cucumber, half in lengthwise, slice in a bias |
1 carrot, slice in a bias (optional) |
1/2 onion, slice thinly |
2 green onions, slice in a bias |
1 red pepper, seeded & chopped |
sauce : 3 tablespoons soy sauce |
1 tablespoon sugar |
1 tablespoon vinegar |
1 tablespoon korean red pepper flakes. |
1 teaspoon minced garlic |
1 teaspoon sesame seeds |
1/2 teaspoon pepper |
1 teaspoon sesame oil |
Directions:
1. Mix sauce ingredients.
2. Just before serve, combine all ingredients.
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