Kopansti Greek Feta Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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this is quick for a party & great with pita chips, bread or veggies Ingredients:
1/2 lb. greek or french feta cheese |
3 tbs. extra-virgin olive oil |
1 garlic clove, thinly sliced |
1 tbs. minced fresh mint or 1 tsp. crumbled |
dried mint |
1/4 tsp. red pepper flakes, plus more as needed |
6 italian peperoncini (pickled green peppers) |
chopped, plus more as needed |
Directions:
1. 1/2 lb. Greek or French feta cheese
2. 3 Tbs. extra-virgin olive oil
3. 1 garlic clove, thinly sliced
4. 1 Tbs. minced fresh mint or 1 tsp. crumbled
5. dried mint
6. 1/4 tsp. red pepper flakes, plus more as needed
7. 6 Italian peperoncini (pickled green peppers),
8. chopped, plus more as needed
9. cooking club at Dan and Katie's (Greek NIght in 2006)
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