8 eggs |
1 teaspoon white flour |
1 tablespoon red currants |
1/3 cup finely chopped walnuts |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup cooking oil or 1/4 cup butter |
1/2 cup finely chopped fresh chives or 1/2 cup scallion |
2 cups finely chopped fresh parsley |
1/2 cup fresh coriander or 2 tablespoons dried coriander |
1/4 cup fresh dill weed or 1/4 cup dried dill weed |
1/2 tablespoon dried fenugreek seeds |