Kona K's Sweet & Spicy BBQ Chicken Wings |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This BBQ marinade is the perfect combo of sweet and spicy! I use gochugaru (Korean chili powder) but I think any chili powder will work. I would let it marinade for at least 2 hours for optimal taste. Enjoy!! Ingredients:
1/2 cup italian dressing |
1/2 cup teriyaki sauce |
2 tablespoons brown sugar |
2 tablespoons garlic, minced |
1 tablespoon chili powder |
pepper |
2 lbs chicken wings (raw) |
Directions:
1. Combine dressing, teriyaki sauce, brown sugar, garlic, chili powder and pepper. Stir until it's well-combined.
2. Add the chicken wings and toss until all wings are evenly-coated with the marinade.
3. Chill in the refrigerator for at least 2 hours.
4. When ready to cook: Heat up the grill. Cook on each side for at least 3-4 minutes. Pierce to check the inside for doneness (until it's no longer pink).
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