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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made-and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it. Ingredients:
1 cup sugar |
1/2 cup butter |
3 bananas, ripe and mashed |
2 eggs, well beaten |
1 1/4 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Cream together butter and sugar.
2. Add bananas and eggs.
3. Sift dry ingredients.
4. Blend wet and dry mixtures but don't overmix.
5. Bake in a loaf pan at 350° for 45 minutes.
6. Makes 1 20-ounce loaf.
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