Kona Crusted Sirloin Steak |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. If you're hoping for a strong coffee taste, this isn't it. but it is an absolutely scrumptious way to grill that will definitely impress your guests. Ingredients:
14 ounces sirloin steaks |
1/3 cup sugar |
1 cup kona ground decaffeinated coffee |
1/2 cup parmesan cheese |
1/4 cup mustard powder |
1/4 cup granulated garlic |
1 tablespoon black pepper |
2 tablespoons lowry season salt |
8 ounces salted butter |
8 ounces shallots, sliced 1/8 inch thick |
1 ounce clarified butter |
1 tablespoon kosher salt |
1 tablespoon freshly cracked pepper |
1/2 teaspoon fresh lemon juice |
1 tablespoon white wine |
Directions:
1. Coffee Rub:.
2. Combine all ingredients and mix thoroughly.
3. Shallot Butter:.
4. Allow the whole butter to soften at room temperature.
5. Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
6. Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
7. Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
8. Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
9. Sirloin:.
10. Roll the sirloin in the coffee rub pressing upon rub to create a crust .
11. Barbecue the sirloin to the desired temperature being careful not to burn the crust.
12. Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
13. Sprinkle chopped parsley and serve immediately.
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