Kona Coffee Barbeuce Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
|
Times and servings are guesstimates. Ingredients:
2 tablespoons roasted garlic |
1 onion, yellow, diced and caramelized |
1 cup brown sugar, packed |
2 cups coffee, strong kona coffee |
1 cup cider vinegar |
2 cups ketchup |
1 cup worcestershire sauce |
1 tablespoon celery salt |
2 tablespoons dried chipotle powder |
2 tablespoons dijon mustard |
1/2 cup honey |
Directions:
1. Combine all ingredients in saucepan and bring to boil.
2. Reduce heat to simmer, and reduce by 1/2.
3. Using stick blender, blend until smooth.
4. Cool and use as needed.
|
|