Kolhapuri Vegetables (Mixed Vegetables) |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very spicy dish, popular in most Indian restaurants. I love its spicy after taste. Goes well with Tandoori roti/nan. Ingredients:
1/2 kg mixed vegetables, chopped (beans, carrots, cauliflower, peas, capsicum) |
2 tablespoons yogurt (mix with ginger-garlic paste & leave for 3-4 hours) |
1 teaspoon ginger-garlic paste |
2 teaspoons lemon juice |
1 1/2 teaspoons salt |
2 tablespoons oil |
1/2 cup onion, grated |
1/4 teaspoon cinnamon |
1/2 teaspoon clove |
1/4 teaspoon peppercorn |
1/4 teaspoon black cumin |
1/4 teaspoon mace, broken up |
200 g dried coconut, grated |
1 tablespoon coriander seed |
2 kashmiri chilies (long and dried red chillies, these are very spicy) |
Directions:
1. Heat oil and add the onions and stir-fry till light brown.
2. Add the ground masala, sauté till well mixed and add the vegetable mixture.
3. Bring to a boil, lower the heat and simmer 3-4 minutes and serve.
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