Kokopelli Anasazi Beans With Sun Dried Tomatoes |
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Prep Time: 1440 Minutes Cook Time: 120 Minutes |
Ready In: 1560 Minutes Servings: 6 |
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Found this on Blog by Kokopelli's Kitchen. Heaven for Southwest Food Freaks! Ingredients:
2 cups dried anasazi beans |
2 tablespoons oil (olive or canola) |
1 medium onion, chopped (or 4 t. dried) |
1 garlic clove, minced (or 1 t. powder ) |
1 (4 ounce) can chopped green chili peppers, chopped (or 1 med. fresh) |
1/4 teaspoon ground cloves |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cumin |
2 tablespoons sun-dried tomatoes |
salt & pepper |
Directions:
1. Rinse & sort beans.
2. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
3. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
4. In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans.
5. Simmer uncovered for 1 hour, until tender, stirring occasionally.
6. May be necessary to add water during last hour of cooking so keep a watchful eye.
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