Kohler White Chili (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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I stole this from some friends and modified it. It is AMAZING and especially great on a cold, winter work night. Ingredients:
1 tablespoon vegetable oil |
1 onion, chopped |
3 garlic cloves, crushed |
8 ounces canned diced green chiles |
2 teaspoons ground cumin |
1 teaspoon dried oregano |
1 teaspoon ground cayenne pepper |
1 (14 1/2 ounce) can chicken broth |
1 (14 1/2 ounce) can cream of chicken soup |
3 cups cooked chicken breasts (chopped) |
2 (15 ounce) cans white beans |
1 cup monterey jack cheese (shredded) (optional) |
Directions:
1. Brown the garlic with oil in a sauce pan and throw in the chicken chopped in slices or pieces. Cook until done and set aside.
2. Add all of the rest of the ingredients with the cooked chicken/garlic into the crock pot and cook on low for at least 5 hours (6-8 hours preferred).
3. Slowly stir in the cheese until melted. Serve warm.
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