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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is a variation on meatloaf which is easy and delicious. I modified the recipe from Simply In Season. It's great hot, but also as part of a pita the next day. You can sub ground lamb for the ground beef if you want. Ingredients:
1 medium onion (chopped) |
1/2 cup parsley (chopped) |
1 lb ground beef |
1 teaspoon cinnamon |
1 teaspoon salt |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
1/2 teaspoon coriander |
1/2 teaspoon black pepper |
1 tomato (sliced) |
Directions:
1. Mix onion and parsley. It's easiest in a food processor.
2. Add all other ingredients, except tomatoes and mix well.
3. Place in a 9x9 pan, distributed evenly.
4. Bake at 350 for 15 minutes.
5. Arrange tomato slices on top of meat mixture. Continue baking for 45 minutes at 350.
6. Allow to cool before slicing.
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