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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is just one of several Kofta recipes that I shall be posting. A favourite dish for parties and gatherings in India. Very cheap to make. You can make your own ghee by clarifing butter. I serve this with a vegetable curry and rice. This is a good dish for beginers to make. Ingredients:
1 lb ground beef |
1 medium onion, sliced |
6 garlic cloves, chopped |
1 ounce fresh parsley |
1 egg |
oil |
4 ounces ghee |
2 teaspoons salt |
1 teaspoon chili powder |
1 teaspoon ground black pepper |
1 teaspoon ground cumin |
2 teaspoons garam masala |
2 teaspoons paprika |
1 teaspoon turmeric |
2 ounces fresh ginger, grated |
1/2 pint plain yogurt |
Directions:
1. In a blender mix together the meat, half of the onions and half of the garlic with the parsley.
2. Add the egg and mix into the meat.
3. Form the meat into balls the size of a walnut.
4. Heat the oil in a deep pan and fry the meat balls till they are browned. Remove from pan.
5. In a pan melt the ghee and fry the onions till golden. Add all the spices and ginger, and cook over low heat for 10 minutes.
6. Add the meat balls and cook for 20 mins, stir them gently do not allow them to stick to the pot.
7. Add the yogurt stir and cook for 20 minutes.
8. Serve.
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