Klupskies (Polish Burgers) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This recipe is a family favorite that was passed down over the generations. Grandma and pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. For the juciest burgers, do not press the meat and try to only flip once. Ingredients:
1 lb ground beef |
1 small onion, diced |
1/2 green pepper, diced |
1 egg |
2 slices bread |
2 tablespoons ketchup |
1/4 teaspoon sea salt |
Directions:
1. Mix beef, onion, green pepper, eggs, salt, and ketchup.
2. Tear bread up into small chunks (1/2 inch pieces) and mix into the beef until the pieces are evenly distributed.
3. Form meat into 4 patties.
4. Cook in a skillet sprayed with Olive Oil spray over medium heat until one side is browned (approximately 10 minutes). Turn and cook other side, until the other side is brown and the juices from the burgers run clear. **Please note that these can also be cooked on the grill.
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