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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 8 |
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This is a quick meal to throw together and then you can make a soup with the leftovers. Ingredients:
8 lbs chicken, roaster defrosted (i recommend one that has a pop up timer) |
1 cup dry white wine |
1 teaspoon basil |
salt and pepper |
Directions:
1. Wash and clean out giblets from chicken.
2. Place chicken in crockpot along with 1 cup of dry white wine.
3. Sprinkle basil on top of chicken with salt and pepper to your liking.
4. Cook on Low for 8 to 10 hours depending on the size of your roaster.
5. I sometimes have to turn my crockpot up to high the last hour to get the popper to pop.
6. Reserve chicken and broth to make my Low-Fat Roasted Chicken Soup.
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