Klatkage -- Finnish Rice Fritters |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice. Ingredients:
1 cup rice, cooked, cold |
2 eggs |
2 tablespoons raisins |
1/4 teaspoon lemon zest, grated |
2 tablespoons almonds, chopped |
3 tablespoons all-purpose flour |
4 tablespoons unsalted butter |
1 tablespoon powdered sugar |
Directions:
1. In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
2. In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
3. Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!
|
|