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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I received this recipe while living in New Zealand with a friend, recalls Tim Fink from Steamboat Springs, Colorado. His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/2 cup sugar |
1/2 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
dash salt |
1 egg |
1/2 cup whole milk |
2 tablespoons butter, melted |
2 kiwifruit, peeled and chopped |
1/2 cup raisins |
Directions:
1. In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins.
2. Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 10 muffins.
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