Kiwifruit Lime Jello with Yogurt |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Lovely cool dessert anytime but especially delightful for St. Pat's day!! (Chill time is cook time) Ingredients:
1 package lime jell-o gelatin (i use light) |
1 cup boiling water |
2 cups ice cubes |
1 cup kiwi fruit, thinly sliced and slices cut in half,reserve 4 slices for garnish |
1/4 cup plain yogurt |
plain yogurt (for garnish) |
Directions:
1. In a bowl, add boiling water and jello powder, stir until completely dissolved.
2. Add ice cubes, stir until jello thickens (3 to 5 minutes).
3. Remove any icecubes that have not dissolved.
4. Remove 1/2 cup jello and set aside, to chill for 30 minutes.
5. Chill remaining jello separately until slightly thickened, about 30 minutes.
6. Fold kiwifruit slices into remaining jello.
7. In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
8. Beat reserved jello and yogurt, at high speed, until doubled in volume.
9. Pour jello/yogurt mixture over kiwifruit/jello mixture.
10. Chill until set.
11. Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
12. This dessert looks special set in stemed clear glasses.
13. Can also be made with orange jello and orange slices.
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