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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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âThe kiwi, pineapple and strawberries all taste wonderful with the melted chocolate,â Elaine Sweet writes from her Dallas, Texas home. âIt's an easy dessert that really dresses up a meal.â Ingredients:
1 fresh pineapple, peeled and cut into 1-inch chunks |
4 medium kiwifruit, peeled and cut into 3/4-inch chunks |
2 cups fresh strawberries, halved |
white chocolate dipping sauce: |
1 cup heavy whipping cream |
6 white chocolate toblerone candy bars (3.52 ounces each), broken into pieces |
1/4 cup finely chopped macadamia nuts |
1 to 2 teaspoons rum extract |
1/3 cup flaked coconut, toasted |
Directions:
1. Alternately thread the pineapple, kiwi and strawberries onto 12 metal or wooden skewers; set aside. In a large saucepan over medium heat, bring cream just to a boil. Reduce heat to low; stir in Toblerone until melted. Remove from the heat; stir in nuts and extract.
2. Transfer to a fondue pot and keep warm. Sprinkle with coconut. Serve with fruit kabobs. Yield: 12 servings.
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