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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A no cook, refreshing Condiment for tortilla or jicama chips, top fish or chicken. Using the jicama for chips makes this a no fat, complex carbohydrate Good Eats! Give it a go! Ingredients:
1/2 jicama, peeled |
4 kiwi, peeled and diced (1 cup diced) |
2 green onions, sliced |
1/4 cup dried cranberries |
1/4 cup diced pimento pepper, from jar |
1 garlic clove, minced |
1/2 teaspoon cilantro or 1/2 teaspoon parsley, minced |
1/2-1 jalapeno, depending on how hot you like it, minced |
salt and pepper |
1 lime, juice of |
Directions:
1. Slice jicama into 1/4 inch slices.
2. Cut slices in half.
3. Take 1/4 of the slices and dice, place in bowl.
4. Drizzle the slices with a touch of lime and set aside.
5. Add remaining ingredients to the diced jicama mixing all to blend. Using as much lime juice as desired.
6. Arrange corn or jicama chips around the bowl of the salsa. Or top your favorite grilled chicken or fish.
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