Kiwi Frozen Yogurt With Red Raspberry Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Delicious and healthy. Ingredients:
12 -14 kiwi fruits, pureed |
1 tablespoon honey |
1 pint vanilla frozen yogurt, softened (low-fat or nonfat) |
1 (10 ounce) package frozen raspberries in light syrup, thawed |
2 tablespoons triple sec (or other orange liqueur) |
2 teaspoons cornstarch |
3 kiwi fruits, sliced lengthwise |
fresh mint leaves |
fresh raspberries (optional) or frozen raspberries (optional) |
Directions:
1. Combine Kiwi fruit puree and honey. Place in freezer and freeze until slushy (about 45 minutes).
2. In a stainless steel bowl, quickly combine softened yogurt and kiwifruit mixture; refreeze in bowl.
3. With a small ice cream scoop form balls and place on a wax paper-lined tray; refreeze.
4. To make raspberry sauce, in food processor or blender puree thawed raspberries. over saucepan, strain berries, through a fine sieve, pressing with back of a spoon. discard seeds. Stir in orange liqueur and cornstarch. Bring to a boil, stirring constantly until slightly thickened. Cool; cover and chill.
5. To assemble; spoon sauce on dessert plates or shallow bowls.
6. Arrange Kiwi fruit slices and frozen yogurt balls on sauce and garnish with mint and whole raspberries.
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