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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups small ice cubes or crushed ice |
3 tablespoons light rum |
3 tablespoons midori liqueur |
1/4 cup cream of coconut |
2 kiwifruit, peeled |
1/4 cup pineapple juice |
2 tablespoons whipping cream |
kiwi slices |
Directions:
1. Process ice and next 6 ingredients in a blender until smooth. Garnish with kiwi slices, if desired.
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