Kiwi, Berries and Yogurt Parfait With Toasted Coconut |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Cat Cora's recipe from Parade Magazine. Sounds lovely! Ingredients:
1 pint yogurt, plain (low-fat or nonfat) or 1 pint vanilla (low-fat or nonfat) |
1 cup crushed graham cracker |
1/2 cup diced tropical fruit or 1/2 cup kiwi, etc |
1/2 cup blackberry, raspberries, strawberries, blueberries, etc |
1/4 cup shredded coconut, toasted |
Directions:
1. In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.
|
|