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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A dreamy no bake ice box pie perfect for summer. A light whipped cream filling, simply topped with sliced fresh kiwi fruit. The pie filling can be made up to 6 hours in advance. Just re-whisk for a few seconds before pouring into the prepared pie shell and adding the fruit. From Icebox Pies by Lauren Chattman. Ingredients:
1 cup heavy cream, chilled |
1/4 cup confectioners' sugar |
1/3 cup sour cream |
1 prepared 9 inch shortbread pie crust |
4 kiwi fruits, peeled and cut into 1/8 inch rounds |
Directions:
1. Combine heavy cream and sugar in a medium size bowl, using an electric mixer with a whisk attachment, beat until soft peaks form.
2. Add sour cream and beat again until soft peaks form.
3. Pour into pie shell and smooth with a spatula.
4. Arrange kiwi slices over the filing in overlapping circles, cover and chill until serving time.
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