1 cup sour cream |
1/2 cup hellmann's mayonnaise (do not use salad dressing) |
3 tablespoons finely crumbled blue cheese (can use more for a stronger taste) |
1 tablespoon minced yellow onion |
1 teaspoon minced fresh garlic |
1 tablespoon dry ranch dressing mix |
1/4 teaspoon dried dill weed |
2 teaspoons worcestershire sauce |
2 tablespoons buttermilk |
tabasco sauce, to taste (optional) |
carrot (peeled and sliced into sticks) |
celery (cut ribs into 3-inch long sections) |
cucumber (cut into about 1-inch thick slices) |
cherry tomatoes (use small cherry tomatoes and leave whole) |
white button mushrooms (leave whole, slice off bottom of stem and wipe clean using a dry paper towel) |
green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length) |
sweet pepper (cut into strips or rings) |
radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th) |
broccoli (cut into small florets leaving a small stem attached) |
cauliflower (cut into small florets) |
crusty breadstick (use the long crusty breadsticks) |
2 large lettuce leaves (to be placed under the dip bowl) |