Kittencal's Super Moist One-Bowl Dark Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is the most richest and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in - make certain to generously grease your baking pan, for greasing pan see my Pan Release, Professional Pan Coating (Better Than Pam Spray!) - for frosting see my Kittencal's Chocolate Frosting/Icing Ingredients:
2 cups flour |
2 1/4 cups sugar |
3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps) |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon (optional, can increase amount) |
2 large eggs |
2 teaspoons vanilla |
1 cup brewed coffee, cooled (must be very strong) |
1 cup half-and-half cream (or use milk) |
1/2 cup vegetable oil |
2 teaspoons white vinegar |
Directions:
1. Set oven to 350 degrees F.
2. Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
3. In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
4. Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
5. Pour into prepared baking pan.
6. Bake for about 35-40 minutes or until cake tests done.
7. Cool completely before frosting.
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