Kittencal's Seasoned Dry Italian Breadcrumbs |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish - store in the fridge or freezer and use when needed - the recipe can be reduced to one loaf of bread if desired, since I use these on a regular basis I most always make two loaves. Ingredients:
2 loaves unsliced italian bread |
2/3 cup grated parmesan cheese |
1 tablespoon italian seasoning |
2 teaspoons garlic powder |
2 tablespoons dried parsley flakes |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/2 teaspoon black pepper (optional) |
Directions:
1. Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).
2. Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
3. Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.
4. Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.
|
|