Kittencal's Salmon Cakes/Patties |
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Prep Time: 120 Minutes Cook Time: 6 Minutes |
Ready In: 126 Minutes Servings: 4 |
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Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon - for the very best flavor do not use all pink salmon use all red or half red and pink - I have this yielding for 12 patties that amount is only a guideline it wil depend on the size you make the patties you may make them any size desired, if you have a large family to feed using one more can of salmon won't hurt - these are just as delicious eaten cold in fact my family prefers them cold :) Ingredients:
4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon) |
1 teaspoon garlic powder (can use 1-1/2 teaspoons) |
2 tablespoons lemon juice |
2 teaspoons worcestershire sauce (optional but good to add in) |
1/2 teaspoon fresh ground black pepper (or to taste) |
1 teaspoon seasoning salt (or to taste, can use white salt) |
1/2 cup crushed butter flavored cracker (such as ritz crackers, more if needed) |
3 eggs, lightly beaten |
3 green onions, finely chopped |
all-purpose flour (as needed) |
oil (for frying) |
Directions:
1. Drain the 4 cans salmon well and place in a large bowl; flake with a fork.
2. Add in all remaining ingredients except the flour and oil; mix to combine (if the mixture is very moist add in more cracker crumbs using only enough to hold together).
3. Cover and refrigerate for 2 or more hours.
4. Shape into desired size patties.
5. Place about 1/2 cup flour into a shallow bowl or a plate.
6. Carefully coat each patty in the flour, then place the coated patties onto a large plate (have all the patties coated before starting to fry).
7. Heat oil in a skillet over medium-high heat.
8. Fry the patties about 3 minutes on each side or until golden brown.
9. Delicious!
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