Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this! Ingredients:
1 (15 ounce) can tomato sauce (you can use a 398-ml can) |
0.5 (6 ounce) can tomato paste (can use the whole can if desired) |
2 teaspoons dried oregano |
2 teaspoons dried basil |
1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder) |
1 teaspoon paprika |
1 -2 teaspoon white sugar (or to taste) |
1 pinch salt (or to taste) |
cayenne pepper (to taste) (optional) |
Directions:
1. In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
2. Cover and refrigerate for a minimum of 8 hours or more.
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