1 cup olive oil (can use 1/2 cup each olive oil and vegetable oil) |
2 -3 teaspoons fresh minced garlic |
3 teaspoons dried oregano |
3 teaspoons dried basil |
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt) |
1 1/2 teaspoons onion powder |
2 teaspoons dijon mustard |
3 tablespoons red wine vinegar |
1 -2 teaspoon sugar |
fresh ground black pepper (to taste) |
2 large plum tomatoes, chopped |
1 small cucumber, coarsley chopped |
1 small green bell pepper, seeded and chopped |
1 small red bell pepper, seeded and chopped |
1/2 cup crumbled feta cheese |
1/2 red onion, sliced (or use 1 green onion, chopped) |
1/2-3/4 cup kalamata olive (or similar marinated olives) |
greek salad dressing (to taste) |
1 teaspoon fresh ground black pepper (or to taste) |
salt (to taste) |