Kittencal's Extra-Crispy Fried Chicken Breast

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 6

You may adjust the seasoning amounts to you own taste -serve this with gravy and mashed potatoes, this is delicious!- see my Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Ingredients:

30 saltine crackers, crushed

2 tablespoons all-purpose flour

2 tablespoons instant potato flakes

1 teaspoon seasoning salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon dried italian seasoning

1 pinch cayenne pepper (to taste) (optional)

1 large egg, beaten

vegetable oil (as needed)

4 -6 small boneless skinless chicken breasts

Directions:

1. In a large resealable bag place the crushed cracker crumbs with the next 7 dry ingredients; mix well to combine.
2. Place the egg in a shallow dish.
3. Heat oil in a heavy skillet over medium-high heat, using enough oil to generously cover the bottom of the skillet.
4. Dredge the chicken breasts one at a time into the egg allowing any excess egg to drip off.
5. Place the breast (one at a time) into the bag and shake to coat with the crumb mixture.
6. Place the coated breasts onto a plate.
7. Reduce the heat to medium.
8. Cook the breasts in the skillet for 12-15 minutes turning frequently until golden brown and cooked through.

By RecipeOfHealth.com